The restaurant offers more than Yunnan ethnic cuisine but still some standout traditional dishes.
Laziji is a Sichuan Chinese dish.It consists of marinated, deep-fried pieces of chicken stir-fried with Sichuan chilli bean paste (doubanjiang), Sichuan peppers, garlic, and ginger.
SiChuan cuisine, is a style of Chinese cuisine originating from Sichuan Province in southwestern China.
If you are craving for yunnan food in Beijing. This is the place to go.
Translating literally to “water-cooked fish,” it's fish slices gently poached in a not-so-gentle broth.
The traditional sushi and rice dishes are good, but the rolls are what makes this place amazing.
Imperial food represented a dynasty's best cuisine.
Specializing in traditional Valencian paella, this yellow-tiled Spanish restaurant impresses with good service
Quite simply, Teppanyaki translates literally to “grilling on an iron plate.”
Houhai XVI restaurant is a good place for typical Beijing Imperial cuisine.
Tribe Organic offers organic, healthy fare at mid-range prices
This fun café, lounge and patisserie shop in Xintiandi that serves a variety of elaborate sundaes and dessert plates. Their…